With the Inaugural Lansdale Restaurant Week less than two weeks away, organizers have released the official lineup of participating businesses and their event-specific menus.
Those participants include:
A menu booklet for the event can be found at all participating restaurants, and an electronic version of the booklet can be found by clicking here. Nearly all of the event offerings included in the booklet consist of three-course meals, at varying discounted price tiers from $15 to $35.
The inaugural event is being spearheaded by local chef Sean Ciccarone, of Smoke Daddy’s Home Grown Barbecue, along with representatives from Stove and Tap, Round Guys Brewing, Discover Lansdale and the Well Crafted Beer Company. Organizers hope that the event can mirror the success of Philadelphia Restaurant Week, which sought to strengthen sales during an industry-wide down period by enticing customers to try new establishments and foods via universally discounted price points.
Lansdale Restaurant Week will begin on Monday, Feb. 4 and end on the evening of Sunday, Feb. 10, at all participating restaurants. Additionally, the Lansdale Parking Authority will be providing parking relief for the event, allowing customers to park for free beginning at 4 p.m. each day of the event.
(Editor’s note: the author of this article holds a volunteer seat on the Lansdale Restaurant Week Committee, and serves as chairman for Discover Lansdale’s First Friday Committee.)
See also:
Inaugural Towamencin Beer And Wine Fest On Tap For June
‘Ür Brewery’ Coming To Downtown Lansdale In May
Round Guys: A Shift in the 'Why'
An 'Underground' Look At Entertainment In Lansdale
McAllister's Brewery Prepares To Open In A Familiar Location
Well Crafted Sees Huge Turnout for ‘Soft Opening’
