Coffee syrups have proved a popular addition for those who want to enhance their daily brews with richer, more tailored tastes. Whether you sip a morning latte or an afternoon iced coffee, the perfect syrup can make your favourite cup of joe taste like one from that trendy café. Here are six coffee syrup flavours that will elevate your everyday drinks.
Vanilla and coffee are a heavenly combination, and you probably need to keep this staple in your pantry as a coffee lover. It does a great job enhancing the drink with sweet sophistication without overwhelming the natural taste that comes from blending.
Whether it’s cold or hot, you can use ice cream coffee syrups with the greatest of ease. It’s a true all-rounder that pairs well with almost any milk and brew method.
Caramel syrup adds even more sweetness to the very sweet taste of espresso. It provides a deliciously sweet complement to lattes, cappuccinos, mochas and more.
Another classic combination: whether you want to hang on to the dessert of a drink or are in need of a little something extra to kick-start your day. Caramel iced coffee has good body—thick, but it still tastes like what you want in a light roast.
Hazelnut syrup has a deep, nutty flavour that goes well with medium and dark roasts. This cocktail contains a slightly higher amount of alcohol than the others, which gives it a natural body in addition to a hint of flavour that is subtly nuanced. It is most commonly found in beverages such as flat whites and long blacks.
A delicate sweetness that is perfectly balanced; it will appease those who require a large amount of sugar in their coffee. Hazelnut is also a flavour that pairs nicely with plant-based milks such as oat and almond milk.
By adding chocolate syrup, a regular cup of coffee can be turned into a gourmet beverage. They are packed with a richness that is reminiscent of a dessert, which makes them ideal for enjoying with winter beverages or for creating one-of-a-kind brews over the weekend.
Add a sweet mocha syrup for more sweetness and richness. It is the best thing to do for a steamy cup at home. Squirting chocolate syrup into a cup transforms it into a special cup.
Salted caramel is yet another version, combining sweet and salty flavours that have long been combined. This offers another layer of taste combination in both hot and iced variations. The strong espresso, in particular, fits perfectly with its stark differentiation.
Salted caramel provides a more sophisticated touch to coffee blends, and coffee lovers enjoy it. It is also a safe option for someone who wants something daring but not very sweet.
Add a new festive, warm and cuddly feel to your everyday drink with your pumpkin spiced latte, gingerbread or even some cinnamon syrup. These kinds of flavour profiles can add a lot to the character and diversity of your coffee.
You can play around with these flavours; they work amazingly in the colder months and for some holidays. Just some rotating seasonal favourites to keep your coffee interesting. Swap them out throughout the year, as you prefer or as the temperature dictates.
Coffee syrups are perfect for mixing and matching your at-home concoctions. Whether you like your traditional annual flavour or an old favourite from a past year of the seasonal variety, put that little something extra in every mug. Picking out syrups that match the way you normally make and drink coffee can elevate your enjoyment exponentially.
