The Secret to Golden and Tender Roasted Cabbage Wedges

Roasting cabbage transforms this humble vegetable into a dish that's both flavorful and satisfying. With the right techniques, you can achieve wedges that are golden on the outside and tender on the inside. Let's explore how to make this easy recipe from Corrie Cooks.

Choosing the Right Cabbage

Start with a fresh, firm head of cabbage. Look for one that feels heavy for its size and has tightly packed leaves without blemishes. Green cabbage is commonly used, but feel free to experiment with red cabbage for a splash of color.

Preparing the Cabbage Wedges

1. Clean the Cabbage: Remove any loose or damaged outer leaves. Rinse the cabbage under cold water to remove any dirt.
2. Cut into Wedges: Place the cabbage on a cutting board. Slice it in half from top to bottom, then cut each half into 3 to 4 wedges, depending on the size of the cabbage. Ensure each wedge has a portion of the core to hold the leaves together during roasting.
   
   

Seasoning for Flavor

Lay the wedges on a baking sheet lined with parchment paper for easy cleanup. Drizzle olive oil over each wedge, ensuring they're well-coated. Season with salt and pepper to taste. For added flavor, consider sprinkling garlic powder, smoked paprika, or a pinch of red pepper flakes. A light squeeze of lemon juice can also enhance the cabbage's natural sweetness.

Roasting to Perfection

Preheat your oven to 425°F (220°C). Place the baking sheet in the oven and roast the cabbage wedges for about 15 minutes. Carefully flip each wedge to ensure even cooking, then roast for an additional 10-20 minutes. The exact time may vary based on your oven and the thickness of the wedges. You're aiming for edges that are crispy and browned, with the inner leaves becoming tender.

Serving Suggestions

These roasted cabbage wedges are versatile. Serve them as a side dish alongside grilled meats or fish. For a vegetarian option, pair them with quinoa or a hearty grain salad. Drizzle with a tahini dressing or a balsamic glaze for added depth of flavor. Garnishing with fresh herbs like parsley or cilantro can add a touch of freshness.

Tips for Success

• Uniform Sizing: Cutting the wedges into similar sizes ensures they cook evenly.
• Don't Skimp on Oil: A generous coating of oil helps achieve that desirable crispy texture.
• Monitor Cooking: Ovens can vary, so keep an eye on the wedges, especially during the final minutes, to prevent burning.
  
  

By following these steps, you can elevate cabbage from a simple vegetable to a standout dish that's both golden and tender. Enjoy experimenting with different seasonings and pairings to make this recipe your own.