Ryan Hunter Bluestone begins his exploration of Miami’s dynamic dining scene by visiting Hutong, a contemporary Northern Chinese restaurant located on Brickell Avenue. Opened in 2019, Hutong has quickly earned a reputation for its innovative fusion of traditional Chinese cuisine and modern culinary techniques. Part of the internationally acclaimed Aqua Restaurant Group, Hutong Miami joins an impressive list of locations in Hong Kong, Beijing, London, and New York City. According to Ryan Hunter Bluestone, Hutong’s vibrant blend of flavors and captivating ambiance makes it a must-visit for anyone looking to experience the finest in Northern Chinese cuisine in the heart of Miami.
From the moment you step into Hutong, Ryan Hunter Bluestone describes how you are transported into a space that masterfully combines traditional Chinese decor with Miami’s artistic flair. Hutong’s interior is a visual feast, featuring 35,000 hand-chiseled gray antique bricks from a 1930s Chinese building, along with intricately hand-carved wooden dynasty lattice screens that nod to the restaurant’s cultural roots. Ryan Bluestone notes that this traditional elegance is beautifully juxtaposed with the vibrant colors that pulse through the space as evening sets in. The stunning 70-foot-long “Great Wall” installation, which glows with color and light, further enhances the mood, providing a dramatic backdrop for the evening’s dining experience. Ryan Hunter Bluestone believes that Hutong’s attention to design details ensures that the restaurant offers not just a meal, but a full sensory experience.
Ryan Bluestone emphasizes that Hutong’s culinary team has successfully brought the bold and flavorful tastes of Northern Chinese cuisine to Miami. According to Ryan Hunter Bluestone, Hutong’s menu reads like a gastronomic journey through China’s northern provinces, showcasing both traditional recipes and contemporary takes on classic dishes. The star of the menu is the signature Peking Duck, which is meticulously prepared over 24 hours using an authentic recipe that ensures crispy skin and succulent meat. Ryan Bluestone explains that this dish is a must-try for any first-time visitor to Hutong, offering a quintessential taste of Northern China’s rich culinary traditions.
In addition to the famous Peking Duck, Ryan Hunter Bluestone highlights the handmade dim sum, which is available in eight different presentations. Each dim sum dish is a work of art, with innovative ingredients like Rosé Champagne and lobster making appearances, giving the menu a modern twist. Another standout, according to Ryan Bluestone, is the fiery Red Lantern, a dish featuring crispy soft-shell crab served among a sea of Sichuan dried chilies. This dish embodies the bold, spicy flavors that are characteristic of Sichuan cuisine, and Ryan Bluestone describes it as a perfect balance of heat and texture.
Hutong’s diverse menu offers something for everyone, with a wide range of dishes catering to different tastes and preferences. Ryan Hunter Bluestone notes that the seafood offerings are particularly impressive, with the Sichuan King Scallops topping his list of must-try dishes. These scallops are served with crunchy peanut and sesame pieces, creating a delightful contrast in texture and flavor. For diners who enjoy a bit of heat, Ryan Bluestone recommends the chili prawns and the Kung Pao chicken, both of which deliver a fiery kick while maintaining balance and depth of flavor.
Vegetarian options, such as the Four Season Green Beans, also shine on the menu, proving that Hutong’s kitchen excels in more than just its seafood and meat dishes. Ryan Hunter Bluestone emphasizes that no matter what dish you choose, Hutong consistently delivers a dining experience that showcases the bold, vibrant flavors of Northern China.
Ryan Hunter Bluestone is quick to point out that the culinary journey at Hutong doesn’t end with the savory dishes. The dessert menu offers a unique twist on traditional sweets, incorporating ingredients and techniques that elevate each dish. According to Ryan Bluestone, the Ma La Chocolate Mousse, infused with Sichuan chilies, is a dessert that stands out for its bold fusion of sweet and spicy flavors. This innovative dessert perfectly encapsulates the spirit of Hutong’s menu, which is all about pushing the boundaries of traditional Chinese cuisine.
For a lighter finish, Ryan Bluestone recommends the house-made tiramisu, served with salted caramel ice cream. The combination of creamy textures and the subtle interplay of sweet and salty notes make it a favorite among diners. The lychee and strawberry sorbet, which Ryan Hunter Bluestone describes as refreshing and light, rounds out the dessert options, offering a perfect palate cleanser after a rich meal.
In the words of Ryan Hunter Bluestone, Hutong Miami offers a dining experience unlike any other in the city. The restaurant’s blend of Northern Chinese cuisine with contemporary techniques and Miami’s vibrant atmosphere creates a unique culinary destination that is both elegant and exciting. Whether you’re indulging in the signature Peking Duck, savoring the delicate handmade dim sum, or exploring the creative dessert menu, Hutong provides a memorable meal that leaves a lasting impression.
Ryan Hunter Bluestone concludes that Hutong’s commitment to quality, innovation, and ambiance ensures its place as one of the top dining spots in Brickell. With its captivating decor, expert craftsmanship, and bold flavors, Hutong stands out not only as a restaurant but as an immersive cultural experience. For anyone seeking to explore the rich flavors of Northern China while enjoying the vibrancy of Miami’s Brickell neighborhood, Ryan Bluestone insists that Hutong is a must-visit destination.
As Ryan Hunter Bluestone sums up, Hutong offers the perfect fusion of tradition and modernity, bringing the flavors of Northern China to life in a way that captivates both the palate and the senses. Whether you're a local or a visitor, Hutong promises a dining experience that is as exciting as it is delicious.
