Colombian cuisine is famous for its rich flavors, and nowhere is this more evident than in its baked goods. Colombia’s pastries are a delightful fusion of indigenous, Spanish, and African influences, resulting in sweet and savory treats that are beloved by locals and visitors alike. Whether you're visiting a Colombian bakery for the first time or you're a longtime fan of Latin American food, exploring Colombian pastries is a must. If you're fortunate enough to have a Colombian bakery in your area, here are the top five pastries you absolutely have to try.
Pandebono is a traditional Colombian cheese bread that is crispy on the outside and soft on the inside. It’s made from cornmeal, cheese (often a salty variety like queso costeño), and eggs, forming a dough that bakes into small, round buns. Pandebono is usually enjoyed fresh out of the oven and pairs beautifully with a hot cup of Colombian coffee.
One of the unique aspects of pandebono is its versatility. Though typically eaten as a savory pastry, some versions can have a touch of sweetness added to them. This pastry is a staple for many Colombians during breakfast or an afternoon snack, known as “onces.” Whether you’re new to Colombian cuisine or looking for a bite of nostalgia, pandebono is the perfect starting point.
Buñuelos are a popular snack throughout Latin America, but the Colombian version has its own distinctive flavor and texture. These fried cheese balls are crispy on the outside and soft on the inside, made with a mixture of cheese and corn flour. The perfect buñuelo is golden brown, with a crunchy exterior and a tender, cheesy center.
In Colombia, buñuelos are commonly served during the holiday season, particularly around Christmas. However, they are enjoyed year-round and make a delicious companion to a morning coffee or as a snack in the afternoon. The slightly salty flavor and the light, airy texture make buñuelos a crowd favorite among Colombians and anyone lucky enough to try them.
Almojábanas are another beloved Colombian cheese bread, similar to pandebono but with a few distinct differences. These small, round buns are made from corn flour, fresh cheese, and milk, resulting in a fluffy, savory pastry that melts in your mouth. Unlike pandebono, which has a denser texture, almojábanas are lighter and often have a slightly sweeter taste due to the inclusion of milk.
Almojábanas are commonly enjoyed during breakfast or paired with an afternoon coffee, much like pandebono. These cheese breads are especially popular in Colombia’s Andean region, where they are a staple of local cuisine. Their satisfying combination of flavors and textures makes them a favorite for anyone who enjoys savory baked goods.
For those with a sweet tooth, roscones are an absolute must-try. These ring-shaped pastries are filled with either guava paste or dulce de leche (a rich caramel-like filling). The dough itself is slightly sweet, and the filling adds a burst of fruity or caramel flavor with every bite. The pastry is often topped with a light dusting of powdered sugar for added sweetness and visual appeal.
Roscones are traditionally eaten as a breakfast pastry, but they are also perfect for an afternoon snack or dessert. The combination of the soft, slightly chewy dough and the rich, sweet filling makes this pastry a popular choice among Colombian families. Whether you prefer the fruity tang of guava or the creamy decadence of dulce de leche, a roscón will satisfy your cravings for something indulgent.
Mojicones are a simple yet satisfying Colombian sweet bread. These small, round pastries have a slightly crunchy exterior and a soft, fluffy inside. Made with flour, yeast, sugar, and eggs, mojicones are sweet but not overly so, making them a versatile treat for any time of day. They are often eaten plain, though some versions include a light glaze on top for added sweetness.
Mojicones are commonly enjoyed for breakfast or as an accompaniment to coffee. Their light sweetness and airy texture make them an ideal snack for those who prefer something less rich but still full of flavor. The simplicity of mojicones highlights the quality of the ingredients used, making them a timeless favorite in Colombian bakeries.
If you’re in the Orlando area and looking to try these delightful Colombian pastries, you’re in luck. Mecatos Bakery and Cafe, a well-known Colombian bakery and cafe, offers an authentic taste of Colombia right in the heart of Florida. Located conveniently in Orlando, this bakery is a go-to spot for those searching for a restaurant near me that serves up delicious Colombian cuisine.
Mecatos Bakery and Cafe prides itself on offering a wide selection of traditional Colombian pastries, including many of the treats mentioned above. Whether you're craving a freshly baked pandebono or a sweet roscón filled with guava, Mecatos has it all. If you’ve ever searched for a restaurant near me to explore Colombian flavors, this cafe offers the perfect opportunity to immerse yourself in the country’s culinary traditions.
In addition to its excellent pastries, Mecatos Bakery and Cafe is also known for its welcoming atmosphere and commitment to quality. Their extensive menu of Colombian delights, from savory snacks to sweet desserts, ensures that every visitor will find something to enjoy. If you’re looking for pastries near me, Mecatos should be at the top of your list for an authentic and satisfying experience.
Colombian pastries are a wonderful way to explore the country’s rich culinary heritage. From the cheesy, savory goodness of pandebono and buñuelos to the sweet indulgence of roscones and mojicones, there’s a pastry for every palate. If you’re eager to try these delicious treats, be sure to visit your local Colombian bakery or, if you’re in Orlando, stop by Mecatos Bakery and Cafe for an authentic taste of Colombia.
Not only will you get to enjoy some of the best Colombian pastries available, but you’ll also experience the warm and welcoming atmosphere that makes Mecatos Bakery and Cafe a standout destination for anyone searching for a “restaurant near me” or “pastries near me.” Whether you're indulging in a sweet mojicón or savoring a savory almojábana, you’re sure to leave with a newfound appreciation for Colombia’s incredible baking traditions.
