The Souderton-Telford Business and Professional Women’s group celebrated National Business Women’s Week Wednesday at The Cooking Studio.
Alongside owner Chef Shelby, the group attended the Greek Cuisine class, where members cooked Greek Souvlaki Kebabs, Homemade Pita, Greek Salad and Tzatziki sauce. Shelby’s sous Chef Lee was on hand to assist.
"It was a fantastic experience that the women’s networking group highly recommend. They will definitely be back for more,” said a write-up about the event. "They’re happy to have a local cooking class taught by a skilled chef. She made them feel relaxed and confident!”
For more information about the Souderton-Telford BPW, visit the group’s website and social media pages. Dinner meetings are held on the fourth Monday of every month at JT Bankers at 6 p.m.
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